
Voyageur is a French word meaning “traveler”. During the fur trade era, the crews of men who paddled canoes of supplies from Montreal to “rendezvous” in the back country were called voyageurs. At these rendezvous the supplies were traded for furs which were brought from deeper in the wilderness. The furs were carried by canoe back to Montreal and on to Quebec where they were shipped to France. The majority of voyageurs were French, French/Canadians and Native Americans.
The strength and endurance of these men is legendary. They worked a 14 hour day, paddled 55 strokes per minute and carried their supplies and canoes when they crossed (portaged) the dry land that separated the lakes and rivers they traveled. Few voyagers could swim. Many drowned in rapids or in storms while crossing lakes.
A bundle of furs weighed about 90 lbs. A bundle of trade goods weighed the same. A routine portage meant each voyageur must carry 2 bundles (180 pounds) at a time, across rugged, sometimes muddy trails. Every ½ mile or so the voyageurs set down their bundles and ran back for 2 more.
There were two types of voyageurs: the pork eaters (mangeurs de lard)) and the winterers (hivernants). The men who paddled from Montreal to the rendezvous at Grand Portage lived on a diet of salt pork. . . so were called pork eaters.
The men who transported trade goods deep into the wilderness stayed at winter outpost and lived “off the land”. These men were called winterers. Winterers traded for furs in native villages and in the spring transported the furs from their outposts to a rendezvous post.

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